Stir in the dill, lemon juice, salt, and pepper, and mix until combined. Turn the heat off completely and let sit for 1 to 2 minutes before adding in cold butter and mixing until the butter is melted but not broken. Set aside.Īdd the butter to the pan and cook the shallots and garlic over medium heat for 1 to 2 minutes or until very lightly browned.ĭeglaze with white wine and cook until there are about 1 to 2 tablespoons of liquid left. Place in the halibut, turn the heat down to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout. Season the halibut on both sides with salt and pepper.Īdd some oil to a large frying pan and heat over high heat until it begins to smoke lightly. Use these easy-to-follow instructions and pictures to make this perfect Pan Seared Halibut recipe: Lemon – This will add some acid and brightness to the sauce and fish.Garlic – Finely diced garlic will take the sauce to the next level.Shallots – Small diced shallots will help add a lot of flavors to the sauce.White Wine – You can use chardonnay, pinot grigio, or sauvignon blanc, and hit will help deglaze the pan.Dill – Fresh dill is best, but you can substitute it with half the amount of dry dill.Halibut – Use fresh, skinless halibut for this recipe.Butter – unsalted butter helps to brown the fish, adds flavor, and assists in releasing it from the pan.Oil – Any neutral flavored oil will work.Ingredients You’ll Need to Make Pan Seared Halibut While it is on the more expensive side of fresh fish, you can find it on sale or frozen at a much cheaper price.
#Halibut recipes skin#
It is also best to remove the skin or scales as it is very rubbery and not overly flavorful. Halibut can be grilled, broiled, pan seared, poached, or baked. I would compare the flavors of halibut to that of tilapia. It has a mild, slightly sweet flavor and is firm in texture. Halibut is a saltwater fish that is caught in the Atlantic water and is incredibly popular throughout the world. Both are easy to make and would complement this dish. This pan seared halibut recipe is loaded with flavor and would go very well served with my butter-glazed green beans or perfectly cooked rice. You won’t believe how quickly this recipe comes together. This amazing pan seared halibut recipe is cooked to perfection and topped off with an elegant lemon butter sauce with fresh dill.
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